During the London Restaurant Festival, happening throughout October, a number of restaurants are offering discounted menus to coincide. Hence the Panda rushed to the opportunity to book up a storm and try out this Jamie Oliver institution right under St. Paul’s. Upon arrival you are swiftly sent up the stairs to a dining room with […]Read more "Barbecoa, St. Paul’s [Barbecue]"
Yamagoya recently opened a permanent restaurant on The Cut, after a prolonged pop up above Shuang Shuang in Chinatown. Whilst I never ventured upstairs at Shuang Shuang from looking at the menu it seems that the recently opened venture is more geared to the quick lunch trade in the area compared to when they were […]Read more "Yamagoya, Waterloo [Japanese]"
For lack of a better word, Madame D says it’s influenced by food that is prepared by Chinese-Tibetan immigrants living in India. Opened by the team behind Gunpowder across the road, the flavours here are more focused towards the Orient. It’s an odd experience for me as I almost feel like I’m eating at home […]Read more "Madame D, Spitalfields [Himalayan]"